Monday, 12 December 2011

Hong Kong Soya Sauce Chicken Rice and Noodles

Under the recommendation from my friend Mr Quantity (let's just say that he values quantity more than anything else), we head out to the market over at Smith Street in Chinatown to try the famous Hong Kong Soya Sauce Chicken Noodles.




The boss taking orders
It was lunch time and the queue was snaking around the tables. Mr Quantity commented that it's not that there's a lot of people, it's just simply that the service was very slow that's all. Well, if the food is really that good, then I wouldn't mind queuing for it.

My friend's words were true, the damn queue took close to 45 minutes before it got to us.... The boss was outside the stall taking orders and occasionally helping out inside. True to his name, Mr Quantity wanted to order a whole chicken since there were about 3 of us but we decided against it since we wanted to eat something else after this as well.



One thing I must say about this soya sauce chicken noodles is that the sauce tasted very sweet. I had tasted the other Chew Kee and Chiew Kee soya sauce noodles located over at Upper Cross Street but this tasted the best! Although the quantity wasn't very much but Mr Quantity agrees with me and it's definitely big value for money since it's only $2.50.

Verdict:
If you can stand the long queue go for this. You won't regret it.


Hong Kong Soya Sauce Chicken Rice and Noodles
Smith St Food Centre #02-127
Closed on Wed
11am to 8pm